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    Where does my help come from? A note written in March 2020.
    Cindy
    • Dec 20, 2021

    Where does my help come from? A note written in March 2020.

    2 views0 comments
    'Write a Letter' - God's innovative ways of healing
    Cindy
    • Dec 20, 2021

    'Write a Letter' - God's innovative ways of healing

    4 views0 comments
    Optic Nerves Never Heal
    Cindy
    • Dec 20, 2021

    Optic Nerves Never Heal

    0 views0 comments
    You need foot surgery’ – Jesus heals a torn tendon and ligament
    Cindy
    • Nov 8, 2021

    You need foot surgery’ – Jesus heals a torn tendon and ligament

    22 views0 comments
    Saved by the Roast Beef
    Cindy
    • May 31, 2021

    Saved by the Roast Beef

    10 views0 comments
    Does God Still Do Miracles?
    Cindy
    • Apr 11, 2021

    Does God Still Do Miracles?

    12 views0 comments

    I love to have a sweet treat in the pantry and to pop into the school lunch-box but I also want it to have some nutritional value. This week I’ve been into nut cakes – carrot cake with lots of walnuts and this moist orange almond cake. Nuts are rich in protein and healthy unsaturated fat - great for good health!

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    This cake is easy to make – but you do need a food processor. It’s very high in protein from all the eggs and almonds, and it’s gluten free.

    (Some baking powders are not gluten free so check the pack if you are making this cake for someone who can’t have gluten. If you dust the cake with icing sugar, as in the photo, check it is gluten free too.)

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    2 oranges

    6 eggs, lightly beaten

    250 grams sugar

    300 grams ground almonds

    1 teaspoon baking powder

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    Boil oranges in a little water for 1-2 hours.

    Chop oranges roughly and let them cool down a bit. Then blend well in food processor with all the other ingredients. Line a large pan with grease-proof paper. Make sure the pan is large enough so the cake isn’t too thick or it will take too long to cook. Bake at 180C/350F for 1 hour – or perhaps a bit longer.

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