Faith

Home
Books
About
Blog
Contact
More

Use tab to navigate through the menu items.

All Posts
Food
Faith
Writing

Search

Where does my help come from? A note written in March 2020.

Dec 20, 2021

Where does my help come from? A note written in March 2020.

2 views0 comments

'Write a Letter' - God's innovative ways of healing

Dec 20, 2021

'Write a Letter' - God's innovative ways of healing

4 views0 comments

Optic Nerves Never Heal

Dec 20, 2021

Optic Nerves Never Heal

0 views0 comments

You need foot surgery’ – Jesus heals a torn tendon and ligament

Nov 8, 2021

You need foot surgery’ – Jesus heals a torn tendon and ligament

22 views0 comments

Saved by the Roast Beef

May 31, 2021

Saved by the Roast Beef

10 views0 comments

Does God Still Do Miracles?

Apr 11, 2021

Does God Still Do Miracles?

12 views0 comments

I love to have a sweet treat in the pantry and to pop into the school lunch-box but I also want it to have some nutritional value. This week I’ve been into nut cakes – carrot cake with lots of walnuts and this moist orange almond cake. Nuts are rich in protein and healthy unsaturated fat - great for good health!

This cake is easy to make – but you do need a food processor. It’s very high in protein from all the eggs and almonds, and it’s gluten free.

(Some baking powders are not gluten free so check the pack if you are making this cake for someone who can’t have gluten. If you dust the cake with icing sugar, as in the photo, check it is gluten free too.)

2 oranges

6 eggs, lightly beaten

250 grams sugar

300 grams ground almonds

1 teaspoon baking powder

Boil oranges in a little water for 1-2 hours.

Chop oranges roughly and let them cool down a bit. Then blend well in food processor with all the other ingredients. Line a large pan with grease-proof paper. Make sure the pan is large enough so the cake isn’t too thick or it will take too long to cook. Bake at 180C/350F for 1 hour – or perhaps a bit longer.

Subscribe to my newsletter

Thanks for submitting!