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You need foot surgery’ – Jesus heals a torn tendon and ligament

Cindy

Nov 8

You need foot surgery’ – Jesus heals a torn tendon and ligament

30

Cindy

Oct 11

Katalin's Beans

30

Red Sea and Rommel's Asparagus - Sacrifice at Normandy

Cindy

Oct 11

Red Sea and Rommel's Asparagus - Sacrifice at Normandy

10

'Write a Letter' - God's innovative ways of healing

Cindy

Oct 5

'Write a Letter' - God's innovative ways of healing

331

Cindy

Aug 24

Optic Nerves Never Heal

130

Cindy

May 31

Saved by the Roast Beef

90

Cindy

Apr 11

Does God Still Do Miracles?

110

Cindy

Mar 22

Autumn Chestnut Soup

80

Cindy

Mar 22

Book Club Discussion Points

60

Rewena Bread - a traditional Maori recipe

Cindy

Nov 6, 2020

Rewena Bread - a traditional Maori recipe

2210

Cindy

Oct 25, 2020

Shakshuka

80

Fibre: Is your high protein diet getting in the way?

Cindy

Oct 10, 2020

Fibre: Is your high protein diet getting in the way?

40

Beautiful writing covers a multitude of sins - should it?

Cindy

Jan 21, 2020

Beautiful writing covers a multitude of sins - should it?

140

The Colour of Purple - Beetroot Salad and happy blood vessels!

Cindy

Nov 9, 2019

The Colour of Purple - Beetroot Salad and happy blood vessels!

140

Cindy

Nov 7, 2019

Don't Worry, I Brought my Gun!

460

Cindy

Jul 27, 2019

The Boy from Belfast - C. S. Lewis

110

6 things I didn't know about Charles Dickens

Cindy

Jun 14, 2019

6 things I didn't know about Charles Dickens

160

Cindy

Jun 1, 2019

Orange Almond Cake

200

Cindy

Apr 16, 2019

Hot Cross Buns

90

Cindy

Mar 29, 2019

Blessing from the Land of Pounamu

160

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I love to have a sweet treat in the pantry and to pop into the school lunch-box but I also want it to have some nutritional value. This week I’ve been into nut cakes – carrot cake with lots of walnuts and this moist orange almond cake. Nuts are rich in protein and healthy unsaturated fat - great for good health!

This cake is easy to make – but you do need a food processor. It’s very high in protein from all the eggs and almonds, and it’s gluten free.

(Some baking powders are not gluten free so check the pack if you are making this cake for someone who can’t have gluten. If you dust the cake with icing sugar, as in the photo, check it is gluten free too.)

2 oranges

6 eggs, lightly beaten

250 grams sugar

300 grams ground almonds

1 teaspoon baking powder

Boil oranges in a little water for 1-2 hours.

Chop oranges roughly and let them cool down a bit. Then blend well in food processor with all the other ingredients. Line a large pan with grease-proof paper. Make sure the pan is large enough so the cake isn’t too thick or it will take too long to cook. Bake at 180C/350F for 1 hour – or perhaps a bit longer.

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